01 / ABOUT THE PLACE
About this place
Step through the door and you are greeted by the easygoing warmth of Mongolian Drunk Arakicho from across its casual counter. Living up to its bar-and-grill billing, the venue suits drinkers setting their own tempo, whether that means a full, satisfying meal or just a succession of thoughtful snacks to accompany a drink.
Small plates designed for grazing over a glass make a natural starting point. Fragrant anchovy edamame, nori cheese, crisp prawn crackers, and marinated Chinese carrots all pair easily with a first draft beer or highball. Freshly fried potatoes served with two sauces, classic fish and chips, and Japanese fried chicken provide familiar comfort for casual conversation.
Substantial Mains and a Generous Bar
For an appetite that calls for something heartier, meat dishes such as diced ginger pork or a four-sausage platter, alongside the daily specialty pizza and pasta, make reliable options. When seeking a lighter, refreshing finish, the Ishigaki mozuku seaweed somen offers a cool change of pace. The drink selection covers draft beer, an array of whiskies and other hard spirits, wine, and mixed drinks, leaving plenty of room to consult the bartender based on the mood of the evening.
With its quiet lights burning into the small hours, the space welcomes solo patrons enjoying an unhurried nightcap as naturally as small groups sharing a table. It remains an inviting destination whenever you seek an unpretentious evening in the back alleys of Arakicho.
